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Begin date: 10/1/2026 Full Time: Yes Number of Workers Requested: 15 Job Duties: Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; Observes recipe guidelines and sanitation procedures. *Continuation to Section F.a.5 below: 40 hours a week. Shifts will consist of 8 hour shifts that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Variable shifts over 7 days a week. Shifts may vary: 6am to 11pm. Job Classification: 35-2014.00 - Cooks, Restaurant Experience Required: No Special Requirements: EMPLOYER REQUIRES PRE-EMPLOYMENT POLICE CLEARANCE AND POST-EMPLOYMENT DRUG TESTING TO BE CARRIED OUT EQUALLY BETWEEN THE U.S. WORKERS AND THE H-2B WORKERS. ability TO COMMUNICATE IN ENGLISH. Number of Hours Per Week: 40 Work Schedule (Start/End time): 6:00 A.M. - 11:00 P.M.
