Chef

Menu development and planning.Kitchen operation and cooking.Team management and staff training.knowledge about kitchen hygiene standards in the restaurant.Pay: $70,000.00 per yearBenefits:

• Free drinks
• Maternity leave
• Salary packaging
• Visa sponsorship

Education:

• Certificate I - IV (Preferred)

Experience:

• 2year: 1 year (Required)

Language:

• English (Preferred)

Work Location: In person