Sous Chef

About the Role:We are seeking an experienced and motivated Sous Chef to join our growing kitchen team. The successful candidate will support the Head Chef in daily kitchen operations, menu execution, food preparation, and maintaining high standards of quality and consistency. This role requires strong leadership skills, attention to detail, and the ability to work in a fast‑paced environment.Key Responsibilities:

• Assist the Head Chef in planning, preparing, and executing menu items

• Supervise kitchen staff and ensure smooth daily operations

• Maintain food quality, presentation standards, and portion control

• Oversee stock rotation, ordering, and inventory management

• Ensure compliance with food safety, hygiene, and WHS standards

• Train and mentor junior kitchen staff

• Contribute to menu development and seasonal specials

• Support the Head Chef in managing kitchen workflow and service efficiency

Skills & Experience Required:

• Minimum 2 years’ experience as a Chef or Senior Cook in a commercial kitchen

• Experience supervising staff or leading sections during service

• Strong knowledge of food safety and kitchen operations

• Ability to work under pressure and maintain consistency

• Excellent communication and teamwork skills

• Certificate III in Commercial Cookery or equivalent (highly regarded)

What We Offer:

• Competitive salary based on experience

• Supportive team environment

• Opportunities for professional growth and skill development

• Stable, long‑term role in a growing business

How to Apply:Please submit your resume detailing your relevant experience and qualifications. Only shortlisted candidates will be contacted.Job Types: Full-time, PermanentPay: From $76,600.00 per yearBenefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Visa sponsorship

Education:

• Certificate I - IV (Required)

Experience:

• Chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person