Location
Job description
We are looking for a full time Head chef who meets conditions below,-Minimum 3 years of experience in Korean and/or Japanese Cuisine-Available weekends and public holidays-Has good knowledge of kitchen hygiene-Has good knowledge of work safety-Has good skill of supervising and training new staff-Obtained chef qualification or graduated cookery certificate/ diplomaJob Type: Full-timePay: $77,250.00 – $78,500.00 per yearBenefits:
Experience:
Work Authorisation:
Willingness to travel:
Work Location: In person
- Employee discount
- Free drinks
- Free food
- Salary packaging
- Visa sponsorship
Experience:
- Kitchen: 3 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Willingness to travel:
- 25% (Preferred)
Work Location: In person
