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Job description
Cardamom Restaurant is seeking a highly skilled Tandoor Chef to join our team on a full-time basis. This role requires specialised expertise in traditional Indian tandoor cooking, which is essential to our menu and operations.Job Description:The successful candidate will be responsible for preparing authentic tandoori dishes using traditional methods and maintaining high culinary standards in a fast-paced environment.Duties & Responsibilities:Prepare, cook, and present tandoori dishes including breads and meatsOperate and maintain a clay tandoor ovenPrepare marinades and spice blends from scratchEnsure consistent quality and presentation of all dishesAssist in menu planning and developmentMaintain kitchen hygiene in accordance with Australian standardsMinimum Requirements:At least 2 years of relevant full-time experience in a similar roleDemonstrated experience with tandoor cooking techniquesStrong understanding of Indian cuisineAbility to work under pressure in a busy kitchen.Key Benefit:482 Visa Sponsorship available for potential applicants
