Location
Job description
- To run and supervise curry or tandoor section to a very high standard
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practiced
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organization of the designated section
- Support head chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skillset and performance
- Perform other duties as assigned by the head chef and management
- Seek to ensure that all guests enjoy the best experience possible
Work Experience
- Self-motivation and a passion for hospitality and cooking
- Must have curry and tandoor section knowledge
- Effective time management of busy kitchen section
- High standard of food preparation
- Atleast 5 years experience in Indian kitchen.
Job Types: Full-time, PermanentPay: £24,000.00-£32,396.00 per yearBenefits:
- Employee discount
- UK visa sponsorship
Work Location: In person
