Location
Job description
Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three well-established Queenstown restaurants, collectively known as Wai Hospitality Group. We require multiple full-time permanent Commis Chefs who genuinely care and want to join an amazing team to deliver memorable guest experiences. Minimum of 1-year experience in a commercial kitchen. $28.00 to $29.66 per hour, depending on experience Rostered day and evening shifts Monday to Sunday Tasks and Responsibilities Prepare, cook, and present dishes according to recipes and restaurant standards. Monitoring portion and waste control, correctly label, store and rotate food items. Prep and order lists, receive and put away deliveries. Compliance with regulations Communication with the kitchen and restaurant team, and wider Hospitality Group Guest focused to nurture an excellent guest experience creating raving fans We offer: Staff meal & drink after each shift 40% discount when dining and Wai Group venues Professional development and opportunities for growth A supportive and creative work environment with exceptional team spirit Accommodation options Applicants should be able to commit to a minimum of 12 months and be a New Zealand citizen/resident or hold a valid work visa. We are however, an Accredited Employer and can offer Visa support if required. Visit our websites for more details. www.publickitchen.co.nz www.bellacucina.co.nz www.finzseafoodandgrill.co.nz
