Sourdough Kneading

Job Summary
We are seeking a dedicated and detail-oriented individual to join our bakery team as a Sourdough Kneading Specialist. This role involves preparing high-quality sourdough doughs through precise kneading techniques, ensuring consistency and excellence in every batch. This position offers valuable experience in food production and artisan baking processes. Responsibilities

• Carefully knead sourdough doughs according to specified recipes and standards
• Monitor dough consistency and texture throughout the kneading process
• Maintain strict adherence to HACCP and food safety protocols during all stages of production
• Ensure all equipment used for kneading is clean, well-maintained, and functioning correctly
• Record batch details accurately, including weights, times, and any adjustments made
• Assist with other bakery tasks as required, supporting the overall production process
• Follow health and safety guidelines to ensure a safe working environment at all times

Qualifications

• Basic knowledge of food safety standards and HACCP procedures
• Experience or interest in food production, particularly baking or artisan bread-making preferred
• Mechanical knowledge beneficial for operating and maintaining kneading equipment
• Good organisational skills with attention to detail in measuring ingredients and following recipes
• Basic maths skills for calculating weights, proportions, and adjustments during kneading processes
• Ability to work efficiently both independently and as part of a team
• Prior experience in food manufacturing or bakery environments is advantageous but not essential

This role provides an excellent opportunity for individuals passionate about baking and food craftsmanship to develop their skills within a professional setting. We value commitment to quality and safety, ensuring all team members contribute to producing exceptional sourdough bread.Pay: From £550.00 per weekBenefits:

• On-site parking
• UK visa sponsorship

Work Location: In person