Cook

Requirements - Must be experienced working as Cook - Cooking and preparing the dishes in our menu - Prepare ingredients including vegetables, proteins, sauces and condiments for daily kitchen operations - Following and maintaining OH & S procedures in the kitchen -Monitor stock levels and assist with ordering, storage and rotation of kitchen ingredients- Maintaining tidiness and cleanliness in the kitchen - Stock rotation and reordering - Presentation and plating of food - Ability to work in a team - Very good communication skills - Good Communications Skills - Well Experience using commercial kitchen equipment Pay: $70,000.00 – $80,000.00 per year Benefits:

• Employee mentoring program
• Free drinks
• Free food
• Parental leave
• Visa sponsorship

Education:

• Certificate I - IV (Preferred)

Experience:

• Cook or Chef: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person