Restaurant / Cafe Manager

Sugarloaf Beach Bar is seeking two Managers to oversee its Café and Restaurantoperations. Dedicated managers will focus on overseeing the dedicated operations based on their skills and abilities. Staff Hiring, Training and Development: Hire and Train the staff tounderstand customer preferences and provide personalizedrecommendations. Menu Design and Updates: Collaborate with the kitchen team on creatingand updating menus and informing customers about changes and specialoffers. Customer Complaint Resolution: Address and resolve escalated customercomplaints promptly and efficiently to ensure customer satisfaction. Supplier Relations and Stock Management: Maintain strong relationshipswith suppliers to ensure the required items are stocked up. Budgeting and Purchasing: Preparing the budget and handling thepurchasing of items in an optimised way to ensure maximised profits. Compliance with Laws and Regulations: Ensure that all staff adhere tohealth, alcohol, and other relevant regulations. Marketing Campaign Coordination: Plan and implement marketingcampaigns to promote the venue. Event Planning and Management: Organise and oversee events held withinthe premises on a daily basis. Regulatory Compliance: Ensure all activities comply with relevant laws andregulations.Pay and Minimum Hours Required to work for a minimum of 30 hours per week Paid between $28 to $35 per hour.meunOther requirements: Minimum 2 year of relevant work experience or minimum Level 5 qualification inbusiness/hospitality/management. Manager's certificate is highly preferred but not mandatory Available to work on weekends and evening shifts Team worker Leadership Skills Good with managing time. Hardworking and passionate individual Attention to detailPay: $28.00 – $35.00 per hourBenefits:

• Employee discount
• Free drinks
• Free food
• Professional development assistance
• Visa sponsorship

Work Location: In person