Location
Job description
About UsGood Cartel is a high-volume cafe in Broome, Western Australia, known for our house-made pastries, artisan bread, pies, and all-day food menu. We're a bakery-driven cafe — from artisan baguettes to house-made laminated pastries — and our Bake Shop department is growing.
The RoleYou'll be joining our existing team of 3 in our Bake Shop department. The Bake Shop drives the cafe — croissants, danishes and other viennoiserie, baguettes and bread lines, house-made pies, and batch-cooked fillings — and as demand grows we're expanding the department to match.
This is a senior, hands-on baker's role with real pastry skills — production plus room to create. On any given day you'll be:
What We're Looking For
What We Offer
How to ApplyApply through SEEK with your resume and a brief cover letter telling us about your baking and pastry experience. If you've got photos of your work, we'd love to see them.
The RoleYou'll be joining our existing team of 3 in our Bake Shop department. The Bake Shop drives the cafe — croissants, danishes and other viennoiserie, baguettes and bread lines, house-made pies, and batch-cooked fillings — and as demand grows we're expanding the department to match.
This is a senior, hands-on baker's role with real pastry skills — production plus room to create. On any given day you'll be:
- Dough preparation, proofing, and baking — pastries, baguettes, focaccia, and other bread lines
- Preparing pastry creams and other fillings from scratch
- Decorating and finishing pastries — the final product on the counter is yours
- Developing flavour profiles — contributing new ideas to the range as the department grows
- Batch cooking and prep to support the wider production schedule
What We're Looking For
- A baker with genuine pastry skills — demonstrated experience across dough prep, proofing, and baking of both breads and pastries
- Skilled in pastry creams, decorating, and finishing to a counter-ready standard
- Creative flair — we want someone who brings ideas and can develop flavour profiles, not just follow recipes
- Comfortable with early starts and the physical demands of a production kitchen
- Consistent at volume — precise, organised, and clean
- A genuine interest in quality — we make everything from scratch and that matters to us
What We Offer
- Full-time permanent position in a growing department
- Day shifts with early starts
- A production-focused role in a well-equipped kitchen with room for creativity
- A collaborative team where you'll work closely with experienced bakers and chefs
- Visa sponsorship may be available for the right candidate after a trial period. (We are not considering overseas-based applicants)
How to ApplyApply through SEEK with your resume and a brief cover letter telling us about your baking and pastry experience. If you've got photos of your work, we'd love to see them.
