Location
Job description
Head Chef – Full Time The Coogee Boathouse Eats & SipsAre you a hands-on kitchen leader ready to take charge in one of Perth south’s most iconic coastal venues?Coogee Boathouse Eats & Sips is seeking an experienced and driven Head Chef to lead our fast-paced kitchen operation. This is an exciting opportunity for a strong operator who thrives in busy service, leads from the front, and takes pride in delivering quality food consistently.Located on the stunning Port Coogee Marina, Coogee Boathouse is a high-volume venue known for relaxed coastal dining, fresh flavours, and strong community following.What We Offer
About The RoleAs Head Chef, you will be responsible for the day-to-day running of the kitchen while maintaining high food standards, labour targets, and a positive kitchen culture.Key Responsibilities
What We’re Looking For
Ideal CandidateYou are not just a cook, you are a leader. You take ownership, inspire your team, and understand how to run a kitchen like a business while still delivering exceptional food.Apply NowIf you’re ready to join a respected hospitality group and lead a thriving waterfront kitchen, we’d love to hear from you.Job Type: Full-timePay: $85,000.00 – $95,000.00 per yearBenefits:
Work Location: In person
- Full-time salaried position
- $85,000 – $95,000 package (based on experience)
- 4-day work week most weeks
- 5-day weeks during peak periods / operational requirements
- Free onsite parking
- Free staff meals & drinks
- Staff discounts across all company venues
- Performance bonus opportunities after 12 months
- Long-term career growth within a multi-venue hospitality group
- Work under the guidance and support of our Executive Chef
About The RoleAs Head Chef, you will be responsible for the day-to-day running of the kitchen while maintaining high food standards, labour targets, and a positive kitchen culture.Key Responsibilities
- Lead kitchen operations across lunch, dinner and function service
- Manage, train and motivate BOH team members
- Maintain consistency, quality and presentation across all dishes
- Rostering and labour cost control
- Ordering, stock control and supplier management
- Minimise wastage and maximise efficiency
- Ensure all food safety, hygiene and WHS standards are met
- Work collaboratively with venue management and Executive Chef
- Assist with menu development, seasonal specials and continuous improvement
- Drive standards, accountability and professionalism across the team
What We’re Looking For
- Minimum 3 years previous experience as Head Chef or Senior Sous Chef in a busy venue
- Strong leadership presence and calm under pressure
- Proven ability to manage high-volume service
- Sound understanding of food cost, labour cost and GP targets
- Strong organisational and communication skills
- Passion for quality food and team culture
- Reliable, punctual and solutions-focused attitude
- Available nights, weekends and peak trading periods
Ideal CandidateYou are not just a cook, you are a leader. You take ownership, inspire your team, and understand how to run a kitchen like a business while still delivering exceptional food.Apply NowIf you’re ready to join a respected hospitality group and lead a thriving waterfront kitchen, we’d love to hear from you.Job Type: Full-timePay: $85,000.00 – $95,000.00 per yearBenefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
- Visa sponsorship
Work Location: In person
