Location
Job description
About Sweet Belem
Sweet Belem is a modern Portuguese pastry brand. We combine traditional technique with a calm, contemporary service style. Our Barangaroo site is a compact flagship store focused on quality, consistency, and a respectful kitchen culture.We’re not a big corporate group.
We’re hands-on owners building something special — carefully, not chaotically.The Role
As a Pastry Cook at Sweet Belem Barangaroo, you’ll be part of a small BOH team finishing and baking products on-site daily.This role is an opportunity to be part of the opening team — helping shape kitchen culture, production flow, and standards from day one.Barangaroo focuses on:
This is a real pastry role, but in a calm, organised, production-focused kitchen.What You’ll Do
What We’re Looking For
Experience in premium bakeries is great — but attitude matters more than brand names.What We Offer
Hours
Job Types: Full-time, Part-time, PermanentPay: From $30.00 per hourBenefits:
Work Location: In person
Sweet Belem is a modern Portuguese pastry brand. We combine traditional technique with a calm, contemporary service style. Our Barangaroo site is a compact flagship store focused on quality, consistency, and a respectful kitchen culture.We’re not a big corporate group.
We’re hands-on owners building something special — carefully, not chaotically.The Role
As a Pastry Cook at Sweet Belem Barangaroo, you’ll be part of a small BOH team finishing and baking products on-site daily.This role is an opportunity to be part of the opening team — helping shape kitchen culture, production flow, and standards from day one.Barangaroo focuses on:
- Custard preparation
- Filling and finishing tarts
- Baking and final cooking
- Baking cake and mousses
- Donuts and laminated dough finishing
- Daily production for service
This is a real pastry role, but in a calm, organised, production-focused kitchen.What You’ll Do
- Execute daily pastry production to set standards
- Follow prep and bake schedules
- Maintain clean and organised workstations
- Monitor product quality and consistency
- Work efficiently during peak production windows
- Support your team.
What We’re Looking For
- Pastry or bakery experience (professional or strong hands-on background)
- Good pace without rushing quality
- Pride in clean work and consistency
- Comfortable in a small, tight-knit team
- Calm under pressure
- Willingness to learn and improve
Experience in premium bakeries is great — but attitude matters more than brand names.What We Offer
- Predictable rosters published in advance
- No split shifts
- Supportive, respectful kitchen culture
- Opportunity to grow with a young brand
- Input into seasonal flavours and development
- Potential pathway into senior roles as we expand
Hours
- Trading: Mon–Sat 7am–9pm, Sun 7am–6pm
- Shifts typically 6–8 hours
- Full-time, part-time, and casual options available
Job Types: Full-time, Part-time, PermanentPay: From $30.00 per hourBenefits:
- Employee discount
- Visa sponsorship
Work Location: In person