Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our dynamic kitchen team. Working directly under the Head Chef, the successful candidate will play a key role in the day-to-day operation of a busy buffet kitchen, ensuring exceptional food quality, consistency, and service standards in a fast-paced, high-pressure environment.The Sous Chef will assist in leading and supervising the kitchen team, maintaining food safety compliance, managing production schedules, and ensuring smooth service during high-volume meal periods.Key Responsibilities

• Support the Head Chef in the daily management and operation of the buffet kitchen.
• Lead, motivate, and supervise kitchen staff to ensure efficient and professional service.
• Oversee food preparation, cooking, presentation, and replenishment of buffet offerings.
• Maintain high standards of food quality, consistency, and portion control.
• Monitor stock levels, assist with ordering, inventory management, and stock rotation.
• Ensure strict compliance with food safety, hygiene, and workplace health and safety regulations.
• Assist with menu planning, recipe development, and seasonal menu updates.
• Train, mentor, and develop junior chefs and kitchen assistants.
• Coordinate kitchen operations during peak service periods and manage workflow effectively under pressure.
• Minimise food waste and contribute to cost-control initiatives.
• Step into the Head Chef's role when required, ensuring continuity of kitchen operations.

Skills and Experience

• Proven experience as a Sous Chef or Senior Chef in a high-volume buffet, hotel, resort, club, or large-scale catering environment.
• Strong leadership and team management skills.
• Ability to work effectively in a fast-paced, high-pressure environment while maintaining attention to detail.
• Excellent knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Experience managing large-scale food production and service.
• Strong organisational, communication, and problem-solving abilities.
• Ability to multitask and prioritise workloads during busy service periods.
• Relevant culinary qualifications and food safety certifications.

Personal Attributes

• Passion for food and culinary excellence.
• Strong work ethic and professional attitude.
• Reliable, flexible, and adaptable.
• Ability to remain calm and decisive under pressure.
• Team-oriented with a positive leadership style.
• Commitment to maintaining high standards of quality and cleanliness.

What We Offer

• Opportunity to work in a busy, professional kitchen environment.
• Career development and advancement opportunities.
• Supportive leadership team.
• Competitive salary package based on experience

Pay: $80,000.00 – $95,000.00 per yearBenefits:

• Free drinks
• Free food
• Visa sponsorship

Work Location: In person