Location
Job description
Sashimi Chef (3–5 Days per Week | Flexible Roster)We are looking for a skilled and reliable Sashimi Chef to join our team and take care of our sashimi and sushi preparation.This role is ideal for someone confident in kitchen work and interested in developing or specialising in sashimi. About the Role:
Roster:
What We’re Looking For:
What We Offer:
Easy access via FOMO parkingIf you’re a motivated kitchen professional looking for a flexible role with growth potential, we’d love to hear from you.Pay: $31.00 – $36.00 per hourBenefits:
Work Location: In person
- Prepare and present sashimi and sushi to a high standard
- Assist with general kitchen prep and service
- Maintain food safety and kitchen cleanliness
- Support stock control and daily operations
Roster:
- 3 - 5 days per week (negotiable days)
- Current roster options:
- Monday–Thursday: 10:00am – 8:00pm
- Friday–Sunday: 9:00am – 8:00pm
- Flexibility available for the right candidate
What We’re Looking For:
- Previous kitchen/cooking experience (essential)
- Sashimi experience is preferred but not required
- Ability to work efficiently in a fast-paced environment
- Reliable, responsible, and well-organised
What We Offer:
- Flexible working days
- Opportunity for visa sponsorship for the right candidate following a period of employment
- Supportive team environment
Easy access via FOMO parkingIf you’re a motivated kitchen professional looking for a flexible role with growth potential, we’d love to hear from you.Pay: $31.00 – $36.00 per hourBenefits:
- Free food
Work Location: In person
