Cook

Jashan Lounge Indian Restaurant is seeking a full-time cook in Taree, NSW. The ideal candidate will have experience working in an Indian kitchen, strong teamwork and communication skills, and the ability to prepare a variety of Indian cuisines to the high standards required by the Restaurant.Duties:

• Develop, prep, and execute an authentic Indian menu featuring a variety of vegetarian and non-vegetarian curries, tandoori items, and grilled dishes.
• Operate specialised kitchen equipment, including traditional tandoor ovens, commercial grills, and heavy utensils, ensuring accurate temperature control throughout service.
• Oversee precise food portioning and aesthetic presentation, ensuring all dishes are garnished and dressed to high standards before leaving the pass.
• Manage end-to-end kitchen operations, seamlessly bridging prep time and live service to ensure efficient ticket times.
• Manage, instruct, and train kitchen staff on prep techniques, portion control, and presentation standards.
• Monitor inventory levels, anticipate shortages, and place accurate orders for food supplies and speciality Indian ingredients.
• Inspect all incoming ingredients for absolute freshness and quality, rejecting items that do not meet restaurant standards.
• Ensure all perishable stock is rotated (FIFO) and stored correctly in designated temperature-controlled facilities.
• Maintain strict kitchen cleanliness and food hygiene practices in full compliance with Food Standards Australia New Zealand (FSANZ).
• Regularly inspect work areas, utensils, and heavy machinery for cleanliness, safety, and operational functionality.

Skills and Experience Required

• Minimum of one year of experience working in both Curry and Tandoori sections in an Indian kitchen is required.
• Certificate III or IV in Commercial Cooking is required.

About positionIndian Cook Required - 2 positions availableJashan Lounge Indian Restaurant$76,000 - $82,000 Per Year + SuperJob Types: Permanent, Full-timePay: $76,000.00 – $82,000.00 per yearBenefits:

• Visa sponsorship

Physical Setting:

• Restaurant

Shift:

• Rotating roster
• Shift work

Experience:

• Cooking: 3 years (Preferred)

Work Location: In person