Assistent Manager indian restautrant

Job TitleAssistant Restaurant ManagerJob SummaryWe are seeking an experienced and motivated Assistant Restaurant Manager to support the daily operations of our Indian restaurant. The successful candidate will work closely alongside the Restaurant Manager to ensure excellent customer service, high food quality standards, and smooth day-to-day operations. The role also includes supervising staff, supporting business performance, and managing restaurant operations in the Manager’s absence, including holiday cover.Key Responsibilities

• Assist the Restaurant Manager in the daily running of the restaurant
• Work closely with the Restaurant Manager and report directly on operational matters, staff performance, and customer feedback
• Supervise front-of-house and floor staff during shifts
• Ensure excellent customer service and professionally handle customer complaints
• Maintain high standards of food quality, hygiene, cleanliness, and presentation
• Support staff recruitment, training, scheduling, and performance management
• Coordinate effectively between kitchen and front-of-house teams
• Help manage stock control, supplier orders, and inventory levels
• Ensure compliance with health & safety and food hygiene regulations
• Handle cash management, tills, and end-of-day reporting procedures
• Support takeaway and delivery operations when required
• Take responsibility for restaurant operations during the Restaurant Manager’s holidays or absence
• Ensure all opening and closing procedures are completed correctly
• Support sales growth and help achieve operational targets
• Maintain a positive, professional, and team-focused working environment

Requirements

• Previous experience in restaurant or hospitality management
• Strong leadership and communication skills
• Knowledge of Indian cuisine and restaurant operations preferred
• Ability to work efficiently in a fast-paced environment
• Excellent customer service and problem-solving skills
• Flexible to work evenings, weekends, and public holidays
• Good understanding of food hygiene and health & safety regulations

Skills

• Team leadership
• Customer service
• Time management
• Stock control
• Problem-solving
• Organisational skills
• Communication skills

Job TypeFull-time, PermanentPay: £28,000.00-£34,000.00 per yearBenefits:

• Free parking
• On-site parking
• UK visa sponsorship

Work Location: In person