Head Chef

Elysium Group are looking for an experienced Head Chef to lead the BOH team at Mimosa Restaurant, Southend-on-Sea.Mimosa Restaurant is a 110 cover restaurant located at the luxury Cifftown Shore development offering high end Modern British & Seafood, using fresh high quality authentic ingredients to produce innovative and exciting dishes using locally sourced fresh produce.As a Head Chef you will need to possess;

• A real passion for top quality, freshly prepared, innovative cuisine
• A commitment to teambuilding and leadership
• Staff training and development
• A friendly personality and a can-do attitude
• At least 3 years Head Ched experience
• Menu development, costing and implementation
• Food bible management
• A solid understanding of HACCAP and COSSH and maintaining a 5 star hygiene rating
• Food cost management

In exchange for your skills, hard work and dedication we offer you;

• A very competitive salary is on offer for the right candidate depending on experience
• The opportunity to work alongside a highly skilled team of chefs to develop your own skillset further
• Progressive career development with on the job training and in house promotion opportunities
• The option to work across Elysium Group's other boutique operations cooking with fresh ingredients
• Newly built professional kitchen environment
• Friends & Family discount for dining across Elysium Group's venues in Southend, Chelmsford & Colchester
• Staff meals whilst at work

Job Type: Full-timePay: £35,000.00-£55,000.00 per yearBenefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Work Location: In person