Location
Job description
- Manage day-to-day kitchen operations.
- Ensure adherence to company policies and standards.
- Maintain high levels of customer service and food quality.
- Oversee food safety and hygiene practices.
- Assist with staff training and development.
- Support in menu planning and product knowledge.
- Collaborate with Sous Chef and Food Operations Manager to innovate menu offerings and ensure customer satisfaction.
- Contribute to maintaining a clean and organized kitchen environment, adhering to cleaning and maintenance schedules.
Skills Required:
- Minimum of 1.5 years working experience cooking as a Chef in a café/restaurant or motel.
- Experience in managing inventory and maintaining stock levels.
- Team management skills
- Knowledge of food safety regulations and kitchen hygiene.
- Excellent communication and interpersonal abilities.
- Ability to work effectively in a fast-paced environment.
Job Type: Full-timePay: $24.50 – $30.00 per hourBenefits:
- Employee discount
- Employee mentoring program
- Professional development assistance
- Visa sponsorship
Work Location: In person
