Cook

As a Cook you will be responsible for all aspects of food preparation, production, and presentation.You will work closely with the Head Chef to ensure that the kitchen operates efficiently and meets high culinary standards.Your role will involve preparing and cooking food, following recipes, and ensuring food safety and hygiene.Key Responsibilities: Preparing ingredientsFollowing recipeQuality ControlSanitation and SafetyInventory ManagementEquipment operationsCollaboration with Other DepartmentsDietary adjustmentsQualifcations: Proven experience as a Cook.Culinary degree or equivalent professional experience.Strong knowledge of culinary techniques, food presentation, and kitchen management.Ability to work in a fast-paced and dynamic environment.Knowledge of health and safety regulations, including HACCP.Job Type: Full-timePay: $70,000.00 – $80,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Professional development assistance
• Salary packaging
• Visa sponsorship

Physical Setting:

• Restaurant

Shift:

• Rotating roster

Work Days:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• 6years: 5 years (Preferred)

Language:

• English (Preferred)

Licence/Certification:

• food safety certificate (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person