Location
Job description
Are you an experienced Chef de Partie who takes pride in leading by example, delivering high‑quality food, and thriving in a fast‑paced kitchen? Do you want secure, full‑time work in a supportive, professional environment where your skills and leadership are genuinely valued?The Lion Richlands is seeking a skilled and motivated Chef de Partie to join our established kitchen team on a full‑time basis.What we offerWe reward commitment and performance with excellent conditions and benefits, including:
About the roleAs a Chef de Partie, you will take ownership of your section, ensuring consistently high standards of food preparation, presentation, and service. You will play a key leadership role within the kitchen, supporting junior staff and contributing to smooth and efficient service.Key responsibilities
About youYou are a reliable, passionate, and experienced hospitality professional who brings strong leadership and attention to detail. You will have:
Visa sponsorshipWe are open to considering visa sponsorship for the right candidate.
Please note that a successful 6‑month probation period must be completed before sponsorship processes can commence.How to applyIf you’re ready to take the next step in your culinary career, click “APPLY NOW” and submit your resume along with a short cover letter outlining your experience and suitability for the role.The Lion Richlands thanks all applicants for their interest. Only candidates progressing to the next stage of the recruitment process will be contacted.
- PRIDE Incentive Program
- Secure, full‑time employment
- Career progression opportunities
- Extensive training and development
- Supportive, experienced management team
- Free meals and soft drinks while on shift
- Free onsite parking
- 35% staff dining discount on days off
About the roleAs a Chef de Partie, you will take ownership of your section, ensuring consistently high standards of food preparation, presentation, and service. You will play a key leadership role within the kitchen, supporting junior staff and contributing to smooth and efficient service.Key responsibilities
- Lead and manage your assigned section during service
- Prepare, cook, and present menu items to a consistently high standard
- Ensure food quality from preparation through to presentation
- Demonstrate correct cooking techniques and mentor junior kitchen staff
- Maintain effective communication with management, kitchen, and FOH teams
- Ensure all food safety, hygiene, and WHS standards are met and maintained
- Contribute to a positive, professional, and team‑focused kitchen culture
About youYou are a reliable, passionate, and experienced hospitality professional who brings strong leadership and attention to detail. You will have:
- Minimum 5 years’ experience in a commercial kitchen
- At least 2 years’ experience as a Chef de Partie
- Certificate III in Commercial Cookery (or equivalent)
- Proven ability to perform in a fast‑paced kitchen environment
- Strong communication, time management, and organisational skills
- Professional presentation, punctuality, and reliability
- A genuine passion for food and quality service
Visa sponsorshipWe are open to considering visa sponsorship for the right candidate.
Please note that a successful 6‑month probation period must be completed before sponsorship processes can commence.How to applyIf you’re ready to take the next step in your culinary career, click “APPLY NOW” and submit your resume along with a short cover letter outlining your experience and suitability for the role.The Lion Richlands thanks all applicants for their interest. Only candidates progressing to the next stage of the recruitment process will be contacted.
