VINERIA LUISA | Chef de Partie

Welcome to Vineria Luisa – your new neighbourhood Restaurant, wine bar, gintoneria, and pre/post-theatre go-to.We bring the charm of Italy to the heart of the city with a focus on simple, honest dishes done exceptionally well. Our menu is rooted in tradition, think Italian snacks, daily specials, and comforting classics, all designed to pair beautifully with our curated selection of cocktails and an Italian varietal-heavy cellar.We’re on the lookout for a passionate Chef de Partie to join our opening team and help us deliver an affordable, casual dining experience that celebrates flavour, hospitality, and heart.What We’re Looking For:We value personality, Italianity, and genuine passion. If you’ve got experience with Italian cuisine and thrive in a fast-paced, creative kitchen, we want to hear from you.Essential Requirements:

• Full Australian working rights
• Fluent in English
• Hospitality Diploma Qualifications and/or 1-3 years employment experience
• Calm under pressure, positive attitude, and great attention to detail
• Strong communication skills and excellent grooming standards
• Commitment to delivering memorable guest experiences
• Flexibility to work evenings, weekends and/or public holidays

Bonus Points If You Have:

• Food Safety Supervisor Certificate
• Hands-on experience making fresh pasta
• Deep understanding of traditional Italian cuisine

Key Responsibilities:

• Work closely with the Head Chef on menu planning, recipe testing, and cook-offs
• Ensure consistent quality, presentation, and execution of all dishes
• Help train and support kitchen team members
• Maintain food safety and cleanliness standards
• Support with inventory management and cost control

Why Join Us?

• Work/life balance is a priority
• $79,000 – $85,000 + super
• Generous share of tips
• Staff incentives and performance bonuses
• Ongoing training and upskilling opportunities
• Career growth within Maestro Hospitality Group
• Staff discounts across all our venues

Send your resume and a short intro to careers@maestrohospitality.au and tell us who you are and why you’d be a great fit for Vineria Luisa.Let’s cook something special together.Job Types: Full-time, CasualPay: $79,000.00 – $85,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Application Question(s):

• Can you tell us about your previous experience as a Chef de Partie or similar role?
• What types of cuisine have you worked with, and how familiar are you with Italian dishes?
• What is your experience with fresh pasta making, or do you have a signature dish you love to prepare?
• Do you have full Australian working rights?
• What is your current availability to start?

Work Location: In person