Seasonal Cook- H2B

Overview

To prepare all cold/hot food items, to prepare daily requisition for food area and to complete daily rotation of cold or hot foods.

Responsibilities

• Produce high quality food according to recipes & menus or assigned special in a timely, organized manner.
• Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant.
• Ensure a high level of sanitation & safety at all times.
• Works according to priorities for assigned kitchen area.
• Checks with Chef/supervisor daily for any special products or preparation.
• Control quality and consistency of all food served.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Proper storage for advanced production.
• Reporting any maintenance or security problems.
• Opens all areas in the morning and locks all areas prior to leaving.
• Follow sanitation and Ecosure rules and procedure.
• Attendand mandatory department meetings
• Complete other tasks as requeseted by Chef/supervisors

Qualifications

• Must be able to lift, push, and pull 50 lbs.
• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to work a varied schedule which includes working on weekends and holidays
• Must be able to obtain ServSafe Food Handlers Certification.