Location
Job description
- Proven experience in a Chef or Line Cook role.
- Skilled in working with tools and kitchen equipment.
- Proven knowledge of food health and safety precautions.
- Leadership ability.
- Excellent attention to detail.
- Great prioritisation and time management ability.
- Exceptional teamwork skills.
- A degree in the culinary field is preferred
Job Types: Full-time, PermanentPay: $70,000.00 – $80,000.00 per yearBenefits:
- Free drinks
- Free food
- Visa sponsorship
Physical Setting:
- Pub
- Restaurant
Work Days:
- Monday to Friday
- Weekend availability
Work Authorisation:
- Australia (Preferred)
Work Location: In person
