Full TIme Cook/Chef

Chef duties and responsibilitiesDepending on the seniority of their role, chefs perform a broad range of day-to-day duties. These include:

• preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
• cooking and serving food, while coordinating with other kitchen staff and wait staff
• maintaining the cleanliness and tidiness of the kitchen
• creating new dishes and planning menus
• ensuring that dishes meet high standards at all stages of preparation and presentation
• hiring and training junior chefs.

Chef skills and qualificationsTo excel in the role, a chef needs a range of prerequisite skills and qualifications, including:

• ability to work as part of a team and coordinate tasks with others
• strong communication skills
• attention to detail
• good organisational and planning skills
• ability to work efficiently while under time pressure
• creativity and an imaginative approach to food presentation.

Must have a car. If anyone interested please send us the resume or any questions:Job Type: Full-timePay: $70,000.00 – $76,000.00 per yearBenefits:

• Employee discount
• Free food
• Visa sponsorship

Education:

• Certificate I - IV (Required)

Experience:

• Cooking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Location:

• Buderim QLD 4556 (Required)

Work Location: In person