Location
Job description
Where's Nick is looking for a head chef to take over a small, thoughtful kitchen & a second chef to support.The space is compact and the setup is simple - Combi Oven, induction cooking, no extraction and no deep fryer.The brief is seasonal, mediterranean cooking - think River Cafe or Alice Waters.This is a hands-on role in a two-person team. You'll be cooking over a 5 day week, shaping the menu, and working closely alongside one other cook. It's a small kitchen, so you need to be comfortable doing the whole job - service, prep, and washing your own dishes - and keeping things running smoothly without a big team.We're looking for a very good cook with solid fundamentals. You should be confident cooking fish and meat, including basic butchery.You'll be responsible for placing orders and keeping things organised day to day. There's good support around managing costs and staying on budget, but you need to be clear, reliable, and easy to communicate with. A calm presence in a small team is important.If this sounds like your kind of kitchen, please apply.There is the opportunity for visa sponsorship for the right person, but the candidate must have current working rights.
