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Job description
We are excited to announce the opening of our new restaurant later this year. We are currently seeking passionate and motivated team members to join us on this exciting new venture. Our restaurant will be an izakaya-style Japanese dining restaurant, offering an authentic Japanese food and cultural experience. Positions Available Sushi / Sashimi Chef ($49,920 annual salary) Requirements: Previous experience in Japanese cuisine Strong knife skills Experience preparing: Sushi Sashimi Nigiri Sushi rolls Fish filleting and portioning Strong knowledge of seafood handling and food safety standards Ramen Chef / Yakitori Chef ($49,920 annual salary) Requirements: Previous experience in a Japanese kitchen environment Ability to prepare: Ramen broth Sauces and tare Noodles and toppings Ability to manage food preparation and service during busy periods Experience preparing dishes such as: Yakitori Karaage Tempura Donburi Grilled fish Tapas-style sharing dishes Salads and side dishes Successful applicants will: Have a positive attitude and work well within a busy team environment Be reliable, hardworking, and efficient Be eager to learn and grow within the team Have strong customer service skills and enjoy working with people Maintain high standards of cleanliness and organisation The ideal candidates will have experience in Japanese cuisine and the ability to work quickly, efficiently, and independently. Training will be provided where required. Knowledge of Japanese culture, customs, and language would be an advantage. Applicants for these positions should have New Zealand residency or a valid New Zealand work visa. Visa support may be available for suitable candidates.
