Baker/Pastry Chef

B Farm is a leading Australian food and hospitality brand, recognised for its elevated approach to seasonal, produce-driven experiences. Based in Port Stephens, B Farm brings together culinary excellence, refined service, and a commitment to quality across dining, retail, and a growing portfolio of premium gourmet products with national and international reach. The RoleWe are seeking a highly skilled and commercially minded Baker / Pastry Chef to lead pastry and bakery production across the B Farm brand.This is a dynamic role requiring a balance of technical expertise, creative development, and operational discipline. You will oversee the execution of refined offerings, produce high-quality baked goods, and contribute to the development of packaged products within the B Farm Gourmet range. Key Responsibilities

• Oversee the execution of a refined High Tea offering, maintaining exceptional quality and presentation
• Produce premium baked goods aligned with brand standards
• Develop and scale packaged products for the B Farm Gourmet range, ensuring consistency and market readiness
• Drive continuous innovation through seasonal releases and new product development
• Manage production planning to meet operational and commercial demands
• Maintain rigorous standards across quality, consistency, and presentation
• Oversee ordering, stock control, and cost management
• Ensure full compliance with food safety and operational standards
• Collaborate with leadership to align product direction with brand strategy

About You

• Proven experience in a premium pastry, bakery, or production-focused environment
• Strong technical expertise across pastry and baking
• Experience delivering refined offerings such as High Tea or equivalent
• Demonstrated experience in product development, particularly for retail or packaged goods
• Highly organised with the ability to manage multiple production streams
• Commercially aware with an understanding of scalability and consistency
• Creative, detail-oriented, and driven by quality
• Professional approach aligned with a high-performance environment

What We Offer

• Opportunity to contribute to a premium, growing food and hospitality brand
• Involvement in product development with broader market reach
• Creative input within a quality-driven environment
• Access to exceptional seasonal produce
• Supportive, high-performing team culture
• Competitive salary aligned with experience
• Lifestyle location in Port Stephens

Pay: $80,000.00 – $85,000.00 per yearBenefits:

• Visa sponsorship

Work Location: In person