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Koffeetaria & Co Pty LtdAn exciting opportunity is available for an experienced Chef to join Forktales Tapas and Grill, a modern fusion restaurant known for its globally inspired tapas and share plates. This role is ideal for a creative and driven professional who can lead kitchen operations, contribute to menu innovation, and maintain high standards of quality and consistency. Visa sponsorship is available for suitably qualified candidates seeking long-term career growth in Australia.BenefitsWork in a creative, modern, and supportive kitchenOpportunity to contribute to menu innovation and kitchen leadershipCompetitive salary and packageCareer progression and long-term stabilitySupportive and inclusive work cultureTask & responsibilitiesPlan menus in collaboration with management, including seasonal updates and new dish developmentEstimate food and labour costs and assist with ordering and stock controlMonitor the quality of dishes in line with menu and business standardsDiscuss food preparation and service requirements with Managers and front-of-the-house staffDemonstrate advanced cooking techniques and provide guidance to kitchen staffEnsure strict adherence to food safety, hygiene, and workplace health regulationsTrain, supervise, and support kitchen staff, including apprenticesManage food storage, freezing and preservation processesQualification & experienceRelevant qualificationMinimum of 3 years of relevant experience as a Chef in a commercial kitchen (fusion or modern cuisine highly regarded)Proven experience in menu planning and kitchen supervisionStrong knowledge of food safety standards and HACCP principlesAbility to lead a team and work efficiently under pressureExcellent organisational and communication skillsFlexibility to work evenings, weekends, and public holidaysAbout CompanyForktales Tapas and Grill is a modern fusion restaurant celebrating globally inspired flavours through thoughtfully crafted tapas and share plates.Our menu draws influence from diverse culinary traditions, blending bold ingredients, vibrant spices, and contemporary techniques to create dishes designed for sharing and discovery. Each plate is carefully developed to balance flavour, texture, and presentation, delivering a relaxed yet engaging dining experience.From flame-kissed favourites cooked over open heat to refined small plates made for the table, every element reflects our passion for quality and creativity. Complementing our food is a curated selection of signature cocktails, wines, and spirits, bringing together a bold, social, and unmistakably modern dining experience.Work Type: Full timeSalary: $76000-89000Job Publish: 26-05-2026Job Expire: 25-06-2026Apply Link: https://workinitiatives.com.au/job/details?id=5793544This job is brought to you by workinitiatives.com.au.
