Chef/Cook

ompany Name: Blu Ginger Investment Pty Ltd trading as Blu Ginger ABN: 90 125 948 754
Position: Chef (Full-time – 38 hours per week)
Location of workplace: 2/5-21 Genge St, Canberra ACT 2600 Salary: $70,000 to $75,000 + SuperannuationBlu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for two full-time chefs to work 38 hours per week.To be considered for the role the candidate will need to have relevant industry qualification and at least 2-3 years’ experience in a similar position.The ideal candidate must think innovatively and have the ability to create new menus and specials. Duties & Responsibilities:

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Excellent food presentation skills.
• Ability to cater as per cultural and dietary needs of customers.
• Communicate effectively with floor and other kitchen staff.
• Supervise, guide and co-ordinate activities of all cooks in the kitchen.
• Liaise with managers and other staff regarding food preparation issues.
• Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by allstaff.
• Monitor performance and train junior kitchen staff.
• Demonstrate new cooking techniques and equipment to staff.
• Manage inventory and order food supplies.
• Ensure suggestions or enquiries by guests are dealt with in accordance with companypolicies.
• Determine preparation and service of food ensuring attractive presentation.
• Regulate temperatures of ovens, grills, fryers, and other cooking equipment.
• Planning menus and costing menus.
• Minimise food wastage and manage food cost.
• Rostering of kitchen staff and managing labour cost.
• Storing food in temperature-controlled facilities.
• Follow sustainable work practices.
• Ability to handle busy environment and work under pressure.Skills & Qualifications required for the position:
• Have at least 2-3 years of full-time work experience as a Chef.
• Excellent presentation and communication skills.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have relevant qualifications.Kindly apply with your resume. Annual salary of $70,000.00 to $75000.00 plus superannuation will be paid to the right candidate.

Job Type: Full-timePay: $70,000.00 – $75,000.00 per yearBenefits:

• Visa sponsorship

Experience:

• Kitchen: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person